🧾 Rani’s Signature Wedding Palagarams – Allergen & Freshness Guide

At Rani’s, we believe every wedding sweet and snack should be as joyful — and as safe — as your celebration itself.
That’s why we’ve created our Allergen Matrix, giving you full transparency on what goes into each of our freshly made palagarams.

All items are handmade in a kitchen that handles nuts, milk, gluten, and sesame, and every batch is prepared within a week of your big day to ensure peak freshness and flavour.


💛 Allergen Overview

Here’s a quick guide to our signature palagarams and their allergen information:

Product Gluten (Wheat) Milk Nuts (Cashew / Peanut) Sesame Soya Sulphites Typical Shelf Life
Boondi Laddu ✅ Cashew 10 days
Rava Laddu ✅ Cashew 15 days
Sweet Murukku 1 month
Black Dodal / Thothol ✅ Cashew 1 month
Payatham Urundai (Moong dhal balls) 15 days
Seeni Ariyatharam (Sweet Rice Fritters) 10 days
Crunchy Crackers / Paruthithurai Vadai 1 month
Mysore Paak 1 month
Sri Lankan Milk Toffee / Kiri Aluwa ✅ Cashew (optional) 1 month
Rani’s Mixture ✅ Cashew & Peanut 1 month

Freshly Made. Beautifully Shared. Quickly Finished.

Every batch is made fresh to order, within a week of your celebration — never stored or mass-produced.
They’ll stay fresh for longer, but let’s be honest… they rarely last that long! 😋

Unlike commercial sweets, our palagarams are handcrafted in small batches, using traditional Tamil and Sri Lankan recipes — the way they were meant to be enjoyed.